Join the Dining Services team at St. Mary's University as a Sous Chef in Halifax, Nova Scotia, and showcase your culinary leadership. Drive excellence in food service while mentoring a dedicated kitchen team.

As Sous

Chef, you will report directly to the Executive Chef and play a vital role in managing food production and administration. This position demands excellent culinary skills, strong leadership, and the ability to coordinate with front-line staff. Your expertise will enhance the dining experience for students. Key Responsibilities:

- Direct kitchen operations in the Chef's absence
- Ensure adherence to company and health standards
- Lead culinary staff onboarding and coaching
- Manage inventory and ordering
- Maintain recipe consistency and quality Requirements:
- 3+ years culinary experience essential
- 2+ years in a supervisory role
- Culinary degree or Red Seal certificate valued
- Experience in food costing necessary
- Must be flexible for various work hours Help shape a positive dining setting as a Sous Chef at St. Mary's University.

📌 Culinary Leadership: Sous Chef Role (Halifax Regional Municipality)
🏢 Aramark Canada
📍 Halifax Regional Municipality