Pyramid Global Hospitality is hiring a full time Task Force Chef at the iconic Hanover Inn. Utilize your culinary expertise to manage diverse menus, ensuring impeccable service and food quality. This temporary full-time position at the Hanover Inn requires a professional with a solid 5+ years of culinary experience, including 2 years in an executive role.

You will play a key role in managing kitchen operations, coordinating with various departments, and maintaining exemplary standards in a prestigious setting. Perfect for a culinary leader ready to impact a storied venue. Key Responsibilities:

- Direct hot line or banquet event operations
- Research and innovate buffet and menu styles
- Support Executive Chef with recipe creation
- Facilitate communication and training for the kitchen team
- Ensure food quality and compliance with safety codes Requirements:
- 5+ years in progressive culinary roles
- At least 2 years as Executive/Sous Chef
- Strong focus on banquet and catering
- Proven leadership skills in culinary settings
- Food safety knowledge; ServSafe preferred Lead culinary excellence at the historic Hanover Inn and enrich your professional journey.

📌 Culinary Leadership at Pyramid Global Hospitality (Dartmouth)
🏢 Pyramid Global Hospitality
📍 Dartmouth