Become a Chef de Partie at Nordik Spa Village and supervise daily kitchen management while prioritizing safety and hygiene. This is a perfect role for culinary leaders looking to shine. Guided by the Executive Sous-Chef, the Chef de Partie ensures the smooth operation of kitchen activities, focusing on standardization and team productivity.

Your leadership will motivate cooks and support dishwashers, guaranteeing high-quality and hygienic food preparation. Celebrate the joy of cooking while enhancing team collaboration in this wellness-focused spa environment. Key Responsibilities:

- Implement kitchen organizational standards daily
- Ensure safety protocols and quality control are met
- Oversee food ordering and verify deliveries
- Regular assessment of kitchen equipment condition
- Manage efficient food rotation and inventory Requirements:
- Qualified cooking diploma or equivalent
- Minimum of 3 years in a kitchen environment
- Bilingual in English and French essential
- Excellent communication and organizational abilities
- Certified in food safety and hygiene Lead culinary excellence and create memorable dining moments at Nordik Spa Village!

📌 Culinary Supervisor at Nordik Spa Village (Chelsea)
🏢 Groupe Nordik
📍 Chelsea