Join Compass Group Canada as a Culinary Supervisor and lead a dedicated kitchen team. Focus on staff training and quality control in a fast-paced setting. As a Culinary Supervisor, you are integral to daily kitchen operations at high-volume venues. You will ensure compliance with safety standards, oversee food production, and assist in menu planning. This role requires a flexible schedule to accommodate overnight shifts and training of kitchen staff. Key Responsibilities:

- Supervise and train kitchen staff effectively
- Maintain food quality and safety standards
- Manage daily inventory and ingredient storage
- Assist in menu planning for profitability and variety
- Ensure cleanliness and safety in the kitchen Requirements:
- Minimum 3 years of cooking experience required
- Valid Food Handler Certificate or equivalent
- Strong communication and interpersonal skills
- Proven ability to lead and motivate teams
- Open availability for night shifts is essential Utilize your culinary expertise to drive excellence at Compass Group Canada in a supervisory role.

📌 Culinary Supervisor at Compass Group (Mississauga)
🏢 Compass Group Canada
📍 Mississauga