Overview

Languages

English

Education

- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience 1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Restaurant
- On-site customer service

Responsibilities

Tasks

- Analyze budget to boost and maintain the restaurant’s profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Conduct performance reviews
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Address customers' complaints or concerns
- Manage events
- Food safety/handling skills




- Manage staff and assign duties
- Maintain inventory and records of food, supplies and equipment
- Supervise food and beverage servers and other staff
- Plan, organize, direct, control and evaluate daily operations
- Establish operational procedures

Experience and specialization

Area of work experience

- Waste management

Area of specialization
- Sanitation
- Operations management
- Customs services

Specialization/experience (business sales and services)
- Pricing
- Negotiation

Additional information

Personal suitability

- Effective interpersonal skills
- Time management
- Leadership

Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths

- Offers on-the-job training tailored to youth

📌 dining room manager (Whitehorse)
🏢 Smoke and Sow
📍 Whitehorse