Manage dining operations at Atlas Steak + Fish, a part of Gateway Casinos, as a full time Operations Manager. Focus on exceptional service and team leadership.

At Grand Villa

Casino, you will fulfill a vital role in ensuring guests enjoy their dining experiences. As a Service Manager, you will oversee restaurant operations and staff training while promoting events and products. Your expertise will help drive profitability through enhanced service delivery. Key Responsibilities:

- Supervise dining room operations and guest interactions
- Ensure staff are trained in food safety and quality standards
- Support marketing initiatives to attract and maintain guests
- Achieve financial goals and oversee cash management
- Enforce Serving It Right protocols and compliance Requirements:
- At least three years of supervisory experience in dining
- World Host/Super Host certification or equivalent preferred
- Excellent communication and presentation skills
- Familiarity with Point of Sale systems
- Organized and detail-oriented approach to management Lead the Atlas Steak + Fish experience, ensuring guest satisfaction and operational success at Gateway Casinos.

📌 Dining Room Operations Manager at Gateway (Edmonton)
🏢 Gateway Casinos & Entertainment
📍 Edmonton