Enhance dough production as a Dough Production Controller during night shifts at Give & Go, from 11 PM to 7 AM. Lead the coordination of dough with a focus on FIFO management. At Give & Go Prepared Foods Corp., we're invested in quality and career development.

Your responsibilities will include ensuring the correct temperatures in dough creation, managing equipment for safety, and supervising hazard-free workspaces. This integral position supports overall production efficiency and product conformity. Key Responsibilities:

- Manage batch production documentation
- Maintain accurate dough information on tags
- Operate and regularly clean equipment
- Ensure workplace safety and cleanliness
- Monitor quality specifications throughout production Requirements:
- High school diploma or equivalent
- 1-3 years manufacturing expertise
- Preferred experience in food manufacturing
- Computer competency for machine operation
- Ability to lift 25-50 lbs Contribute to a temperature-controlled setting emphasizing safety and quality at Give & Go.

📌 Dough Production Controller - Night Shift (Vaughan)
🏢 Giveandgo
📍 Vaughan