Join the team as an Executive Chef in Whistler, BC, overseeing all culinary operations with a focus on quality and efficiency. Create and implement culinary standards that elevate dining experiences. This full-time role involves leading the culinary team across multiple outlets and ensuring the execution of menus and recipes. You will manage financial performance, enforce compliance with safety standards, and maintain a clean and organized kitchen environment. Key Responsibilities:

- Direct daily operations of all culinary outlets
- Ensure high standards in food preparation and presentation
- Monitor inventory management and staff scheduling
- Facilitate menu development and guest feedback adjustments
- Coach and develop a talented culinary team Requirements:
- Minimum of 5-7 years in culinary leadership roles
- Experience in high-volume restaurant and banquet operations
- Robust financial management skills in food cost and inventory
- Relevant culinary qualifications preferred (Red Seal)
- Outstanding leadership, communication, and organizational abilities Elevate culinary operations as the Executive Chef and ensure extraordinary guest dining experiences in Whistler.

📌 Executive Chef Leading Culinary Vision (Whistler)
🏢 Whistler Personnel Solutions
📍 Whistler