Embrace an exciting opportunity as an Executive Chef, responsible for high-quality food services at a remote camp. You will direct food production and ensure exceptional dining experiences through skilled management. With a robust culinary education and 5+ years in kitchen management, you will be integral in planning menus, overseeing daily operations, and managing both food and labor costs.

Your leadership skills will drive a productive kitchen environment, while adherence to health and safety regulations maintains high standards. This role includes flexible scheduling and managing administrative tasks related to kitchen operations. Key Responsibilities:

- Direct all food production and service operations




- Handle menu development and associate scheduling
- Oversee daily kitchen management and meal preparation
- Ensure accurate record-keeping and compliance
- Manage catering events and associated logistics Requirements:
- Post-secondary culinary education
- 5+ years of kitchen management experience
- Red Seal Certification preferred
- Knowledge of health and safety regulations
- Willingness to travel and work flexible schedule Lead culinary innovation and operations while crafting memorable dining experiences in a remote location.

📌 Executive Chef with Travel Opportunities (Smithers)
🏢 ESS Compass
📍 Smithers