Join Coast Hotels as a Cook and showcase your culinary expertise! Deliver high-quality dishes while maintaining food safety and exceptional service standards in a vibrant hotel culture. In this Cook role, you will support the culinary department in preparation and presentation, working closely with junior staff to uphold Coast Hotels' values.

A minimum of three years' experience and certifications like Food Safe Level I are essential. You will ensure food quality while adhering to safety regulations and managing kitchen inventory. Key Responsibilities:

- Prepare, cook, and present menu items
- Ensure food quality and freshness at all times
- Maintain cleanliness and safety in the kitchen
- Assist and guide junior culinary employees
- Control food stocks to reduce waste Requirements:
- Three years of experience in a similar cooking role
- High school completion and trade qualifications commitment
- Food Protected Level I and WHMIS certifications required
- Excellent communication skills
- Ability to meet physical demands of the job Make your mark in the culinary world at Coast Hotels while embracing teamwork and accountability in your role.

📌 Experienced Cook Needed at Coast Hotels (Vancouver)
🏢 Coast Hotels
📍 Vancouver