Seeking an Experienced Restaurant Manager to oversee operations and enhance customer experiences in a busy restaurant setting. This full-time, on-site position focuses on workforce management and profitability.

Your role will involve evaluating daily operations and managing budgets for all restaurant supplies, ensuring seamless service delivery. The successful candidate will have a Bachelor’s degree and 2-3 years of restaurant management experience, including strong communication skills and a Safe Food Handling certificate. Key Responsibilities:

- Develop and manage operational budgets effectively
- Plan daily operations and supervise a team of 3-4 staff
- Conduct staff training and performance evaluations
- Address customer complaints and ensure satisfaction
- Maintain compliance with health and safety regulations Requirements:
- Bachelor’s degree with 2-3 years of management experience
- Computer proficiency, especially in MS Office and POS systems
- Safe Food Handling certification necessary
- Strong organizational and multitasking abilities
- Must work on-site in a rapid-paced environment Lead your team to success and ensure top-notch service in our growing restaurant.

📌 Experienced Restaurant Manager Needed (Spruce Grove)
🏢 Joey's Seafood Restaurants
📍 Spruce Grove