Step into the Executive Sous Chef position at Fairmont Banff Springs, where culinary artistry meets an incredible backdrop. Lead a culinary team dedicated to exceptional guest experiences in our Michelin-rated kitchen. In this prestigious role, you will collaborate closely with the Executive Chef and serve as a key culinary leader.

Your focus will be on fostering a high-performing brigade through training and mentorship, while also managing operational excellence, food costs, and culinary standards. Ensure that the dining experiences reflect creativity and meticulous execution. Key Responsibilities:

- Work alongside the Executive Chef to shape culinary vision
- Develop and mentor a diverse, high-performing culinary team




- Control food costs and manage operational budgets effectively
- Uphold exceptional food safety and hygiene standards
- Innovate and align culinary operations for service excellence Requirements:
- Minimum 8 years of progressive culinary leadership
- Proven experience in mentoring culinary talent
- Strategic insight into food cost and operational efficiency
- Comprehensive knowledge of culinary trends and quality management
- Must possess Red Seal Certification or equivalent Lead culinary innovation and operational excellence as Executive Sous Chef at Fairmont Banff Springs.

📌 Fairmont Banff Executive Sous Chef Role
🏢 FAIRMONT
📍 Banff