Join AgeCare as a Food Service Operations Manager, dedicated to enhancing resident well-being through excellent nutrition and meal service management. In this pivotal role, you will assist in managing food services in a long-term care setting, ensuring residents receive high-quality meals tailored to their dietary needs. With a focus on community interaction, you will also play a vital role in resident assessments and meal acceptability monitoring to enhance overall dining experiences.

This position serves as a support to residents’ nutritional journey. Key Responsibilities:

- Plan and organize food service operations effectively
- Complete detailed nutritional assessments for residents
- Engage with residents during mealtimes for feedback
- Ensure adherence to food safety regulations
- Implement Quality Improvement audit activities Requirements:
- Diploma in Food and Nutrition Management
- Member of Canadian Society of Nutrition Management
- Current provincial Protected Food Handling Certificate
- 2-3 years experience in long-term care
- Proficient in staff training and supervision Promote a supportive dining experience focused on resident well-being at AgeCare.

📌 Food Service Operations Manager at AgeCare (Toronto)
🏢 Multi-Generational Housing and Community Centres Toronto
📍 Toronto