Take charge as a Unit Manager where your focus on food service and client satisfaction can shine. Oversee budgeting, food prep, and ensure compliance with our quality standards. As a dedicated Unit Manager, you'll leverage your experience in food service management to enhance operational success.

This role requires leading all preparation phases, maintaining inventory, and establishing strong client relationships. Your leadership will also include administrative duties and staff training in safety protocols. Key Responsibilities:

- Lead operational planning and drive financial success
- Prepare food and manage expenses and inventory
- Recruit and schedule staff for optimal performance
- Ensure exceptional client satisfaction and service delivery
- Conduct inspections and provide WHMIS training Requirements:
- At least 2 years of related management experience
- Certifications such as ProServe or Food Safe required
- Solid ability to control costs effectively
- Excellent communication and leadership skills
- Familiarity with MS Word, Excel, and Outlook Your expertise will help elevate our food service standards as a Unit Manager.

📌 Food Service Management Position (Montreal)
🏢 Compass Group Canada
📍 Montreal