Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
On-site: Work must be completed at the physical location. There is no option to work remotely.
Work setting: Food service establishment, Restaurant
Responsibilities
Tasks:
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Ensure that food and service meet quality control standards >Address customers’ complaints or concerns
Maintain records of stock, repairs, sales and wastage
Establish work schedules
Supervision:
5-10 people
Food service counter attendants and food preparers
Additional information
Work conditions and physical capabilities:
Fast-paced workplace
Work under pressure
Standing for extended periods
Walking
Personal suitability:
Client focus
Excellent oral communication
Initiative
Dependability
Employment Groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees:
- Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.)
- Supports newcomers and/or refugees with foreign credential recognition
Support for youths:
- Offers on-the-job training tailored to youth
Support for Indigenous people:
- Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations
Who can apply for this job?
You can apply if you are:
a Canadian citizen a permanent resident of Canada a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
📌 Food Service Supervisor (Saint Paul)
🏢 First Nations Jobs Online
📍 Saint Paul
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