Become a Food Service Supervisor and lead a team in a thriving restaurant setting. Your skills in staff supervision and food quality control will guarantee an outstanding service experience. In this role, you will supervise both front-of-house and kitchen personnel, ensuring operations run smoothly. With a college degree and 2-3 years of supervisory experience, you’ll train staff, monitor food quality, and support effective service recovery. Key Responsibilities:

- Oversee kitchen and front staff for seamless operations
- Train employees on service standards and food safety
- Coordinate activities during peak dining periods
- Maintain food quality and portion control
- Assist with staff scheduling to ensure adequate coverage Requirements:
- Completion of College/CEGEP is essential
- 2-3 years of supervisory experience required
- Knowledge of food safety practices is critical
- Capacity for working in swift environments
- Encouragement for youth and indigenous applicants Utilize your leadership and food safety expertise as a Food Service Supervisor to enhance customer experiences.

📌 Food Service Supervisor for High-Volume Operations (Kamloops)
🏢 Dennys Restaurant
📍 Kamloops