How you will make an impact:

You will be responsible for ensuring the cleanliness and sanitation of dishes, glassware, pots, pans, trays, and utensils. You will ensure that the kitchen, work areas, and equipment are maintained in an orderly and sanitary condition.

As a Dishwasher, you will:

- Represents Company in a courteous, effective, and friendly manner in all customer and employee interactions.
- Follows principles of sanitation and safety in handling food and equipment.
- Safely removes garbage, compost, recycling and waste from customer service and kitchen areas, and places it in the appropriate receptacles.
- Washes, sanitizes and dries dishes used for service in accordance with proper HSQA guidelines.
- Soaks, washes, sanitizes and dries pots, pans and utensils used in the preparation of food.
- Places clean dishes, pots and pans in the appropriate areas for service.
- Completes all required annual training on 24/7 and MyLMS as required.
- Follows the master cleaning schedule in both dishwashing and kitchen areas.
- Ability to interact with customers in order to assure customer satisfaction.
- Ability to interact with co-workers in order to assure compliance with company service standards, and company inventory and property control procedures.
- Must have sufficient mobility to perform assigned tasks within the service time frames established for the job.




- Responsible for keeping the dishwashing and garbage collection areas following the Company QA Cleaning standards and by Master Cleaning Schedule.
- Implement a deep cleaning for the main dishwasher machine every Wednesday and Friday.
- Ensure all dishes are clean and sanitized before they are put away on dish racks or used by your fellow team members.
- threatened or abused and may include threats, personal verbal abuse, derogatory remarks and rudeness. The use of swear words in written or verbal communication will
- Maintain the dishwasher area to make sure it’s clean and organized and that the wash cycle is always sanitary and operating at peak performance.
- Tuesdays, when Porter/Receiver is not on place, you might have to complete some of his/her responsibilities and make sure the kitchen is completely organized before you leave
- Remove Organic Green Bins every day after service.

Weekly

- Attend weekly safety talk meeting.
- Complete the weekly cleaning checklist.
- Complete weekly
- Complete the weekly cleaning checklist.
- Complete all required 24/7 training

About you:

- You must have a valid Food Handler Certificate or provincial equivalent
- Willing to work in a fast-paced environment
- Previous dishwashing experience preferred but not required
- Hands-on experience with industrial washing machines preferred
- Ability to work well under pressure
- Physical ability to carry out the duties of the position

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📌 General Help Dishwasher Part Time (Toronto)
🏢 Group Compass Ltee
📍 Toronto