Join The Mexican Corner as Head Chef in Whistler, BC, and lead a passionate kitchen team. This role merges hands-on culinary skills with leadership and financial accountability in a vibrant restaurant setting.

As Head

Chef, you will oversee all kitchen operations, ensuring high-quality food and effective menu execution.

Your responsibilities will include managing food safety, costs, inventory, and training staff to create a collaborative kitchen culture. Your leadership will drive positive guest experiences through exceptional culinary offerings. Key Responsibilities:

- Supervise daily kitchen operations and team performance
- Maintain consistency in food quality and presentation
- Design menus and perform recipe costing
- Handle food cost, labor, and inventory management
- Foster a coaching and high-performance culture in the kitchen Requirements:
- 5+ years in progressive culinary leadership roles
- Experience as Chef or Executive Sous Chef preferred
- Proven background in busy, full-service restaurants
- Expertise in food cost and inventory management
- FoodSafe Level 2 certification or willingness to achieve Excel in culinary excellence while enjoying life in picturesque Whistler at The Mexican Corner.

📌 Head Chef Role in Whistler, BC
🏢 INFINITY ENTERPRISES GROUP
📍 Whistler