Become a Sous Chef at South Surrey Chop Steakhouse and bring your culinary creativity to life. Lead a vibrant kitchen and craft delicious dishes in this exciting new location. As part of the new Chop Steakhouse & Bar, which will open in May 2026, you’ll work under Executive Chef Stephen Clark and join a passionate team dedicated to culinary excellence.
This full-time role is perfect for individuals ready to lead kitchen operations while fostering a cooperative and loving atmosphere. Key Responsibilities:
- Design and create extraordinary culinary dishes
- Manage kitchen operations and staff training
- Collaborate actively with a team of chefs Requirements:
- Experience in a quick-paced kitchen environment
- A strong commitment to culinary quality
- Food Safe Level 1 certification needed Bring your passion for food and culinary expertise to South Surrey Chop Steakhouse as we create unforgettable dining experiences.
📌 Join the Team as a Sous Chef (Surrey)
🏢 South Surrey Chop Steakhouse
📍 Surrey
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