Looking for full time availability, with min 5 years experience across the line.

Compensation: $20 / hr plus tipout - usually $4-8 additional $ per hour, and business is pretty consistent throughout the year. Tips are paid out weekly in cash The pub is open 6 days (Closed Mondays) from 5pm, so shifts are generally from 3ish for prep up to around 11, depending on day of the week.

looking for someone to work 4-5 days. I might end up hiring 2 x part time people, so please apply either way.

We are a small, independently owned and operated space focusing on community and well made meals. Happy to teach and train, but you must bring the positive attitude and work ethic.

From Scratch cooking, no Sysco truck dumping pre-made food into a fryer. We grind our own meats and make our own mayos / sauces, as examples. Common Sense is literally half the battle. Must be prepared to keep things clean, organized and help run a professional kitchen - there are are only 3 of us, so there's no 'leave it for the next guy in'

Thanks for applying, and valuable luck out there!

Pay: $20.00-$28.00 per hour

Work Location: In person

📌 Junior Sous Chef (Toronto)
🏢 Whelan's Gate
📍 Toronto