Join The Canadian Brewhouse as an Assistant Kitchen Manager, where your leadership will shine. Work in a dynamic kitchen setting and motivate a talented team to excel in food safety and quality. As an Assistant Kitchen Manager, you will play a crucial role in coaching and leading cooks while fostering a collaborative team dynamic between front and back of house. Your ability to ensure a clean and safe environment matches our commitment to culinary excellence and guest satisfaction.

Skills in scheduling and overseeing food storage practices will help maintain operational efficiency. Key Responsibilities:

- Lead and mentor kitchen staff to ensure high standards
- Maintain a safe and sanitary work environment
- Schedule and manage staffing based on sales forecasts
- Communicate clearly with other team members
- Hire and onboard current employees effectively Requirements:
- Proven kitchen management experience required
- Familiarity with health and safety regulations essential
- Experience in sales forecasting and budgeting needed
- Strong verbal and written communication skills
- Organizational skills with attention to detail Explore a supportive work culture committed to your growth at The Canadian Brewhouse.

📌 Kitchen Management Role at The Canadian Brewhouse (Winnipeg)
🏢 The Canadian Brewhouse
📍 Winnipeg