Rabble Restaurant in St. John's, NL seeks a passionate Chef de Cuisine to lead our culinary team, overseeing all kitchen operations from prep to service and ensuring top quality and hospitality.
The role focuses on menu development, staff training, food safety, inventory control, and collaboration with front-of-house to deliver memorable dining experiences. This is a full-time, in office position with competitive compensation.
📌 Lead Chef de Cuisine — Creative Kitchen Leader Flexible (St. John's)
🏢 Rabble Restaurant
📍 St. John's
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.