Job Summary

This position is designed for an energetic line cook who thrives under pressure, wants room to exercise creative culinary freedom, and is ready to build their shift-leadership skills.

What You’ll Do

- Run Peak Shifts: Lead line operations during high-volume evening and weekend shifts, ensuring quick ticket times and consistent food presentation.

- Menu & Specials Innovation: Concept, cost out, and execute custom weekly/weekend food specials that pair with our craft beer lineup.

- Lead by Example: Maintain energy, communication, and high kitchen standards during rushes.

- Kitchen Operations: Oversee prep execution, sanitation, food safety compliance, and proper FIFO inventory management.

Qualifications & Requirements

- Experience: 2+ years of line cooking experience in a fast-paced kitchen, brewpub, or restaurant.

- Schedule:



Must be available to work evenings and weekends (start times offer flexibility).

- Leadership Drive: Strong communication, cool-headed problem-solving, and strict punctuality.

- Food Safety: Safe Food Handlers certification (or willingness to complete upon hire).

Benefits & Perks

- Creative input on menu specials

- Flexible scheduling options for shift starts

- Discounted shift meals & employee discount on brewery merchandise

- Direct growth opportunity as our business continues to expand

Pay: $18.00-$21.00 per hour

Benefits

- Casual dress

- Company events

- Discounted or free food

- Flexible schedule

- On-site parking

- Store discount

Work Location: In person

📌 Lead Line Cook / Kitchen Supervisor (Petrolia)
🏢 Black Gold Brewery
📍 Petrolia