28 Aug
|
Hospitality Newfoundland and Labrador
|
Happy Valley
28 Aug
Hospitality Newfoundland and Labrador
Happy Valley
Hospitality Newfoundland and Labrador is seeking a seasoned kitchen supervisor to oversee cooks and kitchen staff, ensure quality control of menu items, and manage operations in a quick-paced environment.
You will demonstrate techniques and new equipment, create recipes, train staff in preparation and presentation, prepare meals for banquets and events, supervise day-to-day tasks, and maintain records of food costs, inventory and sales.
📌 Lead Sous-Chef: Create Menus, Train Cooks & Banquets (Happy Valley)
🏢 Hospitality Newfoundland and Labrador
📍 Happy Valley