Mike Wiegele Helicopter Skiing in Blue River, BC is seeking a Cook III - Line Cook for a seasonal, full‑time position in the Main Lodge Kitchen. You will prepare daily buffet items, salads, and hot/cold appetizers for up to 150 guests, delivering high‑quality meals efficiently and safely.
Ideal candidates hold a culinary diploma, Food Secure certification, and 2–3 years' experience, with the ability to lift up to 50 pounds and work flexible shifts.
📌 Line Cook & Buffet Specialist — Seasonal Ski Lodge (Revelstoke)
🏢 Mike Wiegele Helicopter Skiing
📍 Revelstoke
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