Join our dynamic culinary team as a Line Cook and bring your passion for food to life! In this energetic role, you'll be at the heart of our kitchen, preparing delicious dishes with precision and flair. Your expertise in food preparation, cooking, and food safety will ensure every plate served meets our high standards.
This position offers an exciting opportunity to develop your skills in a fast-paced, vibrant restaurant environment while contributing to memorable dining experiences for our guests. Whether you're experienced in the food industry or eager to grow your restaurant experience, this role is perfect for motivated individuals ready to make an impact.
Responsibilities
- Prepare and cook menu items efficiently, following recipes and presentation standards
- Handle food safely by adhering to proper food handling procedures and sanitation guidelines
- Assist in meal preparation, including chopping, portioning, and assembling ingredients
- Maintain cleanliness and organization of workstations throughout shifts
- Support serving staff by ensuring timely delivery of prepared dishes
- Follow all food safety regulations and restaurant policies to uphold health standards
- Collaborate with team members to ensure smooth kitchen operations during busy hours
Skills
- Proven experience in food service or restaurant environments, with a focus on food preparation and cooking
- Solid understanding of food handling practices and safety regulations
- Ability to work efficiently under pressure in a fast-paced setting
- Excellent teamwork skills with a positive attitude toward collaboration
- Knowledge of meal preparation techniques and culinary fundamentals
- Prior experience with serving or interacting with guests is a plus
- Commitment to maintaining high standards of cleanliness, safety, and quality in the kitchen
Pay: $16.00-$17.00 per hour
Benefits
- Company events
- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount
Work Location: In person
📌 Line Cook (Miramichi)
🏢 House of Aroma
📍 Miramichi
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