Nathan’s Jerk is looking for a reliable Line Cook to join our kitchen team.

We serve bold Caribbean-inspired food in a busy restaurant environment. This is a hands-on position for someone who enjoys cooking, stays organized during service and takes pride in serving consistently good food.

Experience with Caribbean food is not required. We provide recipes and training on our menu.

What You’ll Do

- Prepare and cook menu items according to our recipes and portion standards
- Complete daily food preparation, including cutting, seasoning and properly storing ingredients
- Set up and stock your station before service
- Prepare orders accurately and on time during busy periods
- Check food quality, freshness and presentation
- Follow food-safety, sanitation and allergen procedures
- Clean and organize workstations, equipment and kitchen areas
- Communicate with the kitchen and front-of-house teams throughout service

What We’re Looking For
- At least one year of restaurant kitchen experience is preferred
- Comfortable working on a busy cooking line




- Dependable, punctual and ready for scheduled shifts
- Able to follow recipes and maintain consistent portions
- Organized with strong attention to detail
- Willing to help with both cooking and food preparation
- Able to communicate and work well with a team
- Food Handler Certification is an asset

Culinary school is not required. We value practical kitchen experience, reliability and a willingness to learn.

What We Offer

- Free staff meal during each shift
- Employee food discount
- Flexible scheduling
- Free on-site parking
- Training on Nathan’s Jerk recipes and cooking methods
- Performance and wage review after 90 days
- Opportunity for additional hours and increased kitchen responsibility based on performance

Pay: $17.60-$18.00 per hour

Benefits

- Discounted or free food
- Versatile schedule
- On-site parking
- Store discount

Work Location: In person

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