Job Overview

We are seeking a dedicated and passionate Line Cook/Prep Cook to join our culinary team. The ideal candidate will have experience cooking with a wok in the kitchen and a strong understanding of food preparation and safety standards. We are a busy ghost kitchen, located at 1780 W3rd. Added bonus if you have worked with Asian food, or in a busy takeaway.

MUST BE AVAILABLE Friday - Sunday until end of November and hours are 3pm-10pm.

After November, we can be flexible with Friday, Saturday and Sunday shifts (i.e you can work 1-2 days per weekend if you prefer).

Responsibilities

- Prepare and cook menu items according to established recipes and standards.
- Assist in meal preparation, including chopping, slicing ingredients.
- Maintain cleanliness and organization of the kitchen workspace, including proper food handling practices.
- Ensure all food safety regulations are followed to maintain a safe working environment.
- Help with inventory management by monitoring stock levels and notifying management of shortages.




- Participate in daily kitchen operations, including cleaning equipment and utensils after use.

Requirements

- Previous experience in a kitchen or food service environment.
- Knowledge of food handling and safety practices is essential.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Strong communication skills and ability to work as part of a team.
- We open Friday to Sunday, so must be available but we are flexible. For example if you can only do Sundays, that's okay.
- A passion for cooking and the food industry is highly desirable.

Join us in creating delicious meals that delight our guests while working in a supportive team atmosphere! Job Type: Part-time

Pay: $20.00-$24.00 per hour

Perks

- Discounted or free food
- Flexible schedule
- In office parking

Language:
- English (required)

Work Location: In person

📌 Line Cook/Prep Cook (Vancouver)
🏢 Emerald Dragon Vancouver
📍 Vancouver