POSITION SUMMARY The Maintenance Electrician is responsible for ensuring the safe and efficient operation of electrical systems within the facility. This role involves performing preventative maintenance, troubleshooting and repairing electrical components, and designing circuits to enhance equipment performance.

KEY RESPONSIBILITIES

- Perform preventative maintenance according to specifications and instructions from Maintenance Management.
- Maintain and repair production equipment, the building, and all electrical components.
- Design and build electrical panels for machinery.
- Develop and implement electrical circuits to enhance equipment performance.
- Diagnose and resolve electrical and mechanical issues to minimize downtime.
- Ensure compliance with CSA codes and industry regulations for industrial establishments.
- Accurately document maintenance activities and report findings.
- Work within guidelines of Occupational Health & Safety to maintain a safe work environment.
- Support automation initiatives and improvements in electrical systems.

REQUIRED QUALIFICATIONS

- Electrician license (309A or 442A) from Ontario or another Canadian province.
- Comprehensive understanding of electrical circuitry and industrial systems
- Knowledge of PLCs, maintenance shop machinery, and electronics
- Minimum 5 years of relevant experience
- Minimum 1 year of experience in the food industry
- Minimum 1 year of automation experience
- Minimum 1 year of PLC and VFD experience
- Experience with commercial building wiring and familiarity with CSA codes

PREFERRED QUALIFICATIONS

- Technical education in mechanics or engineering
- Experience working with MaintainX or similar digital work order management systems
- Advanced PLC Programming & Troubleshooting – Experience with various PLC systems
- Electrical Design & Automation – Knowledge of SCADA, HMI, and industrial automation.




- Industrial Robotics & Controls – Familiarity with robotic systems and automated production lines.
- Additional Certifications – Such as Red Seal Certification, ISA Industrial Automation certification, or specialized electrical safety courses.
- Lean Manufacturing & Continuous Improvement
- Experience in Multi-Skilled Maintenance – Ability to perform some mechanical repairs alongside electrical work.

SKILLS AND ABILITIES

- Technical Proficiency: Strong troubleshooting skills for electrical and mechanical problems.
- Attention to Detail: Ability to inspect, maintain, and ensure the efficient operation of equipment while complying with food safety standards.
- Problem-Solving Ability: Adept at diagnosing and resolving operational issues quickly and effectively.
- Organizational Skills: Maintain inventory control and ensure workspaces remain clean, orderly, and well-managed.
- Effective Communication: Strong written and verbal communication skills to accurately document processes and report issues.
- Collaboration & Independence: Capable of working independently with minimal supervision while also thriving in a team-oriented environment.

PHYSICAL DEMANDS

- Ability to lift, push, and pull up to 50 lbs regularly.
- Frequent standing, walking, bending, kneeling, and climbing ladders or stairs.
- Manual dexterity and hand-eye coordination for handling tools and equipment.
- Working at Heights: May need to work on elevated platforms or scaffolding to access high-level machinery or building structures.
- Exposure to Extreme Temperatures: Work in varying conditions, including hot ovens, refrigerated areas, humid environments, and external building maintenance tasks.

Afternoon shift(Please note that flexibility is essential, as working hours may vary depending on the production schedule.) Job Type: Full time

Pay: $32.00-$38.00 per hour

Work Location: In person

📌 Maintenance Electrician (Mount Brydges)
🏢 Hollandia Bakeries Ltd. (Commercial Bakeries Group)
📍 Mount Brydges