Ready to start fresh? Provide customers with friendly and professional service while preparing meat products for customer purchase and meat displays. Actively contribute to an environment of employee and customer engagement.
Here’s where you’ll have an impact: Provide customer service to meet customer needs Prepare meat products Merchandise meat area if applicable Maintain meat department area Receive meat orders Performs special order meat product requests Participate in professional development Meet company meat standards and Canadian Food Inspection Agency regulations (CFIA) Adhere and implement all applicable company standards Perform administrative duties as required Provide technical training to new staff and clerks Assist Meat Manager/ Clerk Department Second Meat if applicable What you bring to the table: Full knowledge of department operations and skills Ability to work independently in a fast-paced workplace High School Diploma Minimum 12 months of experience in meat cutting