Become a vital leader with Aramark as a Restaurant Division Manager, overseeing multiple locations in Ontario. Focus on guest satisfaction, financial success, and operational excellence. As a Restaurant Division Manager, you will provide strategic leadership, ensuring operational compliance and quality service across all locations.

The role demands strong financial skills and a commitment to fostering a guest-oriented environment. Collaborating with various teams, you will drive marketing initiatives and community engagement efforts. Key Responsibilities:

- Oversee operations across multiple restaurant locations
- Ensure adherence to health and safety regulations in Ontario
- Support managers during peak periods and events
- Analyze financial reports and develop action plans
- Monitor guest feedback to improve service quality Requirements:
- Experience in multi-unit restaurant management
- Leadership and people development experience
- Solid financial management and P&L; experience
- Knowledge of Ontario health and labor regulations
- Excellent problem-solving and communication skills Lead with Aramark and enhance guest experiences across multiple restaurant locations.

📌 Multi-Unit Restaurant Manager Opportunity (Canada)
🏢 Aramark
📍 Canada