Become a key player in nutritional services by stepping into the role of Assistant Dietary Supervisor. Support the dietary department in overseeing staff and enhancing meal quality for residents. As part of a healthcare team reporting to the Manager Food & Nutrition, the Assistant Dietary Supervisor is responsible for ensuring compliance with dietary standards and meal service practices.

This role demands strong leadership skills and a commitment to resident care, helping to maintain a safe and welcoming dining environment. Key Responsibilities:

- Assist in departmental planning, including menu development
- Provide leadership in safe food service and staff supervision
- Conduct regular inspections and training for dietary safety




- Maintain organized records for menus and food deliveries
- Collaborate with suppliers to ensure the best quality ingredients Requirements:
- Food and Nutrition Management Diploma required
- Valuable standing with the Ontario Society of Nutrition Management
- Relevant experience in long-term care preferred
- Strong organizational and problem-solving capabilities
- Willingness to adapt to a flexible work schedule Join a passionate team making a difference in residents’ lives through quality dietary services.

📌 Nutritional Services Assistant Leader (Canada)
🏢 eastholme
📍 Canada