Step into the Assistant Manager role in Food Services to oversee operations and improve customer satisfaction on-site. This requires extensive management expertise and operational insight. As the Assistant Manager for Food Services, you will evaluate daily operations and monitor financial metrics to optimize efficiency.

This on-site position emphasizes staff supervision, training, and effective scheduling. You will also address customer feedback, ensuring high standards of service and compliance with health regulations. Key Responsibilities:

- Oversee daily operational evaluations
- Monitor revenues and adjust labor costs
- Train and supervise food service staff
- Maintain organized inventory systems
- Resolve customer complaints efficiently Requirements:
- 1-2 year college diploma or certificate
- 2-3 years of experience required
- Robust organizational and leadership skills
- Must work on-site without remote options
- Knowledge of health and safety practices Utilize your leadership qualities and customer service skills to excel in food service management.

📌 On-Site Assistant Manager for Food Services (Dartmouth)
🏢 RED SWAN PIZZA
📍 Dartmouth