Join our urban restaurant as a dedicated Restaurant Manager, focusing on profitability and customer satisfaction through daily operational oversight. This full-time, in office position emphasizes team supervision and performance management. To succeed, you need 1-2 years of experience in a similar role.

Key responsibilities include training staff, negotiating with suppliers, and implementing marketing plans to boost the restaurant's profile. You will play a crucial role in maintaining health standards while ensuring operational efficiency. Key Responsibilities:

- Supervise and instruct over 20 staff members
- Organize inventory and cash management processes
- Negotiate supplier arrangements and marketing initiatives
- Address and resolve customer concerns promptly
- Monitor health and safety compliance Requirements:
- 1-2 years of restaurant management experience
- WHMIS and Health & Safety certifications required
- Knowledge of point of sale systems
- Ability to manage tight deadlines and a large workload
- Strong interpersonal and organizational skills Lead our team to success as an effective Restaurant Manager, ensuring each guest has a memorable dining experience.

📌 On-Site Restaurant Manager for Urban Dining (Moncton)
🏢 Mary Brown's Chicken
📍 Moncton