Job Duties

- Primary responsibilities include tofu cutting/forming, frying, drink processing and raw materials handling.
- Report any production abnormalities to Production management, such as unsafe working condition, machinery problems, product quality problems or problems with raw materials / supplies.
- Teamwork with other employees and leadhands to meet the daily scheduled production volumes.
- Maintain cleanliness and tidiness of the production floor and soybean unloading area.
- Substitute for other workers during meal break.

Requirements

- High school graduate or equivalent qualification
- Related Experience
- Experience in working in a food manufacturing plant a definite asset
- Experience in working in an assembly line a definite asset
- Good verbal and written English language skills
- Strong interpersonal and communication skills




- Ability to work effectively both independently and in a team environment
- Solid organizational and time management skills
- Self-starter
- Detail oriented and ability to work well under pressure and with minimal supervision
- Physically fit

Work Conditions

- Permanent Full-time position (40 hours per week), available for shift work
- Work is performed 100% in production facility
- Exposure to noise and a wet temperature varied environment when in the production area
- Flexible hours including nights, weekends, and holidays as required to meet business needs
- Required to lift 25 – 50 lbs material
- Wearing of company provided Uniform and other Personal Protective Equipment is required as applicable

📌 Production Associate-Level 2 (Vancouver)
🏢 SUNRISE SOYA FOODS
📍 Vancouver