Lead culinary operations as a Chef/Kitchen Manager with Athabasca Catering in Saskatoon.

Experience an exciting role with benefits, meals, and accommodation covered while working remotely.

Athabasca Catering Limited

Partnership is looking for two dedicated Chef/Kitchen Managers who are ready for a dynamic work environment at a remote mining site. With a focus on food safety, cost management, and team leadership, candidates should have 3-5 years of kitchen management experience. The role features 11-hour workdays under a compressed schedule with the added benefit of supported travel and accommodation. Key Responsibilities:

- Direct culinary team and ensure operational efficiency
- Oversee food costs and productive inventory management




- Upkeep food safety and quality throughout service
- Teach and guide staff in various cooking techniques
- Deliver outstanding customer service in every interaction Requirements:
- 3-5 years of experience in kitchen management
- Ability to adapt to remote service challenges
- Knowledge in Gluten allergy, Vegan, and Halal cooking
- Proficient in using Microsoft applications
- Preferred to hold a current First Responder certification Bring your culinary passion and leadership to Athabasca Catering's team and make an impact in the kitchen!

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