Take charge as a Restaurant Food Service Supervisor overseeing a dedicated staff team.

Your role is pivotal in maintaining food quality and managing service operations effectively. In this permanent, full-time role, you will supervise a team of 5-10 employees, ensuring that food preparation meets quality standards. You’ll train staff on essential job duties, sanitation practices, and how to handle customer inquiries. Ideal candidates will have at least 1 year of experience in food service supervision. Key Responsibilities:

- Coordinate daily food preparation activities with staff
- Train employees on safe food handling and job duties
- Ensure compliance with quality control measures
- Manage customer complaints efficiently
- Record stock levels and sales accurately Requirements:
- High school graduation certificate mandatory
- 1-2 years supervisory experience preferred
- Excellent communication and interpersonal skills
- Ability to thrive in a pressure-filled workplace
- Client-focused and dependable Join a vibrant restaurant team and elevate customer satisfaction through exceptional service and leadership.

📌 Restaurant Food Service Supervisor (Saint Paul)
🏢 First Nations Jobs Online
📍 Saint Paul