Join a successful resort in Mono, Ontario as a Restaurant Chef focused on Italian and Mediterranean dishes. Lead an exciting à la carte kitchen operation within a multi-outlet hospitality environment. This role includes a salary ranging from $80,000 to $85,000, plus relocation and accommodation support.

The Restaurant

Chef will manage the culinary team while ensuring high food quality and service standards. You’ll need robust hotel or resort experience and a passion for Italian-inspired cuisine to thrive in this upbeat setting. Key Responsibilities:

- Direct the kitchen’s daily operation and service
- Oversee food quality, presentation, and consistency
- Train and cultivate the kitchen brigade
- Ensure seamless execution of à la carte service
- Collaborate with the Executive Chef on culinary performance Requirements:
- Extensive experience running restaurant kitchens
- Excellent background in à la carte dining
- Hospitality experience in hotels or resorts
- Capability to lead effectively in high-pressure situations
- Strong culinary foundation in Italian and Mediterranean cuisine Take the culinary lead in a vibrant atmosphere where your skills can shine.

📌 Restaurant Chef for Italian Mediterranean Cuisine (Mono)
🏢 COREcruitment
📍 Mono