Join the dynamic team at Tim Hortons as a Restaurant Manager in the vibrant city of Montreal, QC. If you’re passionate about delivering exceptional service and leading a team towards success, this role is for you!
About the Role: Restaurant Manager
In this role, you’ll manage the shift by ensuring your team has all the tools they need to succeed. You’ll follow Tim Hortons standards and guidelines when preparing products and operating equipment. Recruiting, training, and coaching a diverse team to maintain high standards is a key part of your responsibilities.
You’ll also promote a respectful team environment and manage team members with open communication and understanding. Managing inventory and ordering supplies will be part of your daily tasks, ensuring the restaurant runs smoothly.
Advantages and Salary
Working with Tim Hortons offers a fast-paced work environment and the potential for growth within the company. Additionally, there is a scholarship program available for team members.
Responsibilities
As a Restaurant Manager, your day-to-day work involves managing shifts, ensuring team success,
and maintaining high operational standards.
- Manage the shift by ensuring your team has all necessary tools
- Follow Tim Hortons standards in product preparation and equipment use
- Recruit, train, and coach a diverse team to maintain high standards
- Promote a respectful and open communication team environment
- Manage inventory and ordering processes
Requirements / Skills
The ideal candidate thrives in a fast-paced environment and values teamwork, communication, and leadership.
- Leadership skills to manage and inspire a diverse team
- Communication skills for effective team management
- Organizational skills to manage inventory and ordering
- Commitment to following operational guidelines and standards
How to Apply
If you’re ready to take on this exciting challenge, apply through the official Tim Hortons job posting linked below.
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📌 Restaurant Manager (Montréal-Est)
🏢 Tim Hortons
📍 Montréal-Est
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