Elevate your culinary career as a Specialist Chef in a central food commissary. Utilize your advanced cooking skills to prepare specialty dishes and supervise kitchen staff. We are seeking an experienced Specialist Chef with 3 to 5 years in a high-paced kitchen setting. You will manage food costs, create innovative recipes, and instruct the team in cooking techniques and presentation. Your expertise will impact various dining functions, from banquets to gourmet events. Key Responsibilities:

- Estimate food supply costs and maintain inventory records
- Supervise and train cooks and kitchen staff
- Create new recipes and cooking techniques
- Prepare meals for events with dietary considerations
- Consult with clients for catering needs Requirements:
- Secondary school graduation certificate
- 3-5 years of relevant cooking experience
- Strong leadership and organizational skills
- Ability to work under pressure and meet deadlines
- Knowledge of various food specialties and dietary needs Showcase your culinary leadership and creativity in a rewarding kitchen environment.

📌 Specialist Chef for Central Food Commissary (Mississauga)
🏢 Kibbi Technologies
📍 Mississauga