Boon Bakery is an artisanal gluten- and dairy-free bakery with many vegan options, proudly serving our community with handmade breads, cookies, and sweets. We’re passionate about creating high-quality baked goods with no compromise on taste or quality.
Position Overview:
We are looking for a skilled and enthusiastic baker to join our team from Monday to Friday, 6AM-2PM and 7AM-3PM. This role will focus primarily on producing our popular cookies, squares, and cake ensuring each batch is consistent, delicious, and beautifully crafted.
Key Responsibilities:
- Prepare, mix, and bake a variety of cookies, squares, and cake according to recipes and production schedules
- Ensure consistency in quality, appearance, and taste of baked goods
- Maintain a clean, safe, and organized workspace in compliance with food safety standards
- Manage inventory of ingredients and notify management of supply needs
- Assist with other baking tasks as needed (breads, cupcakes, etc.)
- Work collaboratively with the team to meet daily production goals
Qualifications:
- Previous baking experience (skilled or home-based with strong skills) preferred
- Knowledge of gluten-free and dairy-free baking an asset, but training can be provided
- Ability to work in a fast-paced environment with attention to detail
- Strong organizational and time management skills
- Team-oriented attitude with a passion for baking
What We Offer:
- A supportive and creative work environment
- Opportunity to learn and expand baking skills in a specialty bakery
- Staff discounts
How to Apply: Please submit your resume through Indeed with a brief note about why you’d be a great fit for our team. We can’t wait to meet you!