Join RIO BANQUET as a dedicated Ethnic Food Cook focusing on East Indian dishes in Calgary, Alberta. Deliver exceptional meals while supervising kitchen staff and managing operations.
You will be responsible for preparing and cooking various meals, including special dietary options as per dietary instructions. The full-time role emphasizes effective kitchen management alongside training staff in food handling and preparation.
Your attention to detail contributes significantly to culinary excellence.
Key Responsibilities:
- Prepare individual dishes and complete meals
- Train kitchen staff in cooking techniques
- Maintain cleanliness of kitchen areas
- Order and inventory kitchen supplies
- Organize banquets and manage overall kitchen operations
Requirements:
- 2-3 years of cooking experience required
- High school graduation certificate needed
- Solid attention to detail in daily tasks
- Team-oriented with reliable work ethic
- Ability to oversee kitchen staff
Embrace the culinary arts and make a difference at RIO BANQUET!