The Bacchus Bistro at Chaberton Estate Winery in Langley, BC is seeking an enthusiastic cook with a passion for wine and food. The successful candidate will join a fast-paced galley kitchen, handle prepping and plating with tight quality control, and maintain cleanliness while delivering consistent dishes.
Applicants must be able to lift 50 lbs, work Wed–Sun, and hold a valid Food Protected certificate. Experience of 2–3 years or culinary education is preferred; Foundations in French cookery are a