Overview

Languages

English

Education

- College/CEGEP

Experience

5 years or more

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

- Analyze budget to boost and maintain the restaurant’s profits
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Organize and maintain inventory
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
- Address customers' complaints or concerns

Supervision

- More than 20 people

Credentials

Certificates, licences, memberships, and courses

- First Aid Certificate
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- CPR Certificate
- Protected Food Handling certificate

Experience and specialization

Computer and technology knowledge

- MS Excel
- MS Office
- MS Outlook
- MS Windows
- MS Word
- Point of sale system

Benefits

Other benefits

- Other benefits

📌 Operations manager, restaurant (Ottawa)
🏢 Swiss Chalet Plus 1955
📍 Ottawa