Junior Server Full-time, Summer Season May to OctoberFull-timeJob-Category: Food & BeverageJob Type: TemporaryJob Schedule: Full-TimeRecognized as the #1 Best Canadian Hotel in Travel + Leisure's 2024 World's Best Awards, Fairmont Empress is located in Victoria, BC, overlooking the city's sparkling Inner Harbour. A Forbes recommended and MICHELIN key hotel that offers 431 beautifully appointed guest rooms and suites, Fairmont Spa with signature West Coast experiences, and Q at the Empress featuring Pacific Northwest cuisine, an award-winning wine list, and regionally focused cocktail culture. World-famous Tea at the Empress is served in the Lobby Lounge with stunning harbour views.The magnificent property completed a $60+ million restoration in 2017 that celebrated its proud history while moving the hotel into a recent era of modern luxury and transforming the iconic property into a must-visit destination. In 2023, the property introduced a revamped Fairmont Gold Experience, including a major renovation to the Fairmont Gold floor. 88 Fairmont Gold roomsand a newly renovated lounge are ready to accommodate guests. Located on Vancouver Island, Canada's Castle on the Coast is the ideal starting point to explore British Columbia's stunning natural and expansive beauty. Historic Hotels Worldwide recognizes the property's prestigious grounds as the Top 25 Most Magnificent Gardens in the World.What you will be doing:Consistently offer professional, friendly and engaging serviceAssist guests regarding menu items in an informative and helpful wayFollow outlet policies,



procedures and service standardsHave full knowledge of beverage lists and promotionsHave full knowledge of all menu items, garnishes, contents and preparation methodsFollow all safety and sanitation policies when handling food and beverageOther duties as assignedHourly rate of $20.21 to $23.10Your experience and skills include:A minimum of one (1) year recent experience (in the last five years) in a food and beverage related position in a quality establishmentServing It Right and Food Safe certificatesExcellent organizational skills and ability to thrive in a busy environmentA team player with proven success in relationship buildingA commitment to provide excellent service and exceeding expectationsCompletely fluent English language skills, both written and verbalStrong interpersonal skills and positive attitudeProfessional and impeccable grooming and presentationBarista knowledge would be an assetFor internal candidates:1 year experience as Banquet Porter (within the last 5 years) at the Empress as outlined in F&B; progression plan.Physical Aspects of Position (include but are not limited to):Constant standing and walkingFrequent bending and kneelingConstant carrying and lifting up to 20lbsFrequent ascending or descending ladders, stairs and rampsVisa Requirements:Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.Our commitment to Diversity & Inclusion:We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.#J-18808-Ljbffr

📌 Junior Server Full-Time, Summer Season May To October - C$20.2 - C$23.1 An Hour (Winnipeg)
🏢 Fairmont Empress
📍 Winnipeg