Italian Kitchen Sous Chef — Lead Menu Creation & Events - $36.6 An Hour (Winnipeg)

Italian Kitchen Sous Chef — Lead Menu Creation & Events - $36.6 An Hour (Winnipeg)

27 Aug
|
GLOWBAL RESTAURANT GROUP
|
Winnipeg

27 Aug

GLOWBAL RESTAURANT GROUP

Winnipeg

Experienced Sous Chef needed for a prominent restaurant group in Vancouver to oversee kitchen operations, lead staff, and prepare authentic Italian cuisine, ensuring high-quality food standards.

📌 Italian Kitchen Sous Chef — Lead Menu Creation & Events - $36.6 An Hour (Winnipeg)
🏢 GLOWBAL RESTAURANT GROUP
📍 Winnipeg

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