Manage kitchen operations at Masakali Indian RestoBar in Ottawa, ON as a Kitchen Manager. Oversee food service quality, staff training, and standards compliance in a lively restaurant setting.

This full time, permanent role involves supervising 5-10 staff, requisitioning kitchen supplies, and ensuring meal preparation standards meet high-quality expectations. You will be responsible for estimating ingredient needs, handling budgeting, and addressing customer issues. Work in a fast-paced environment where team collaboration is crucial.

Key Responsibilities: • Oversee daily kitchen operations and staff activities • Train kitchen staff on safety and sanitation protocols • Requisition food and kitchen supplies as needed • Monitor food quality and customer service standards • Maintain records of inventory and expenses

Requirements: • Secondary school graduation certificate necessary • Experience of 7 months in a similar kitchen role • Valid Food Safety Certificate essential • Capacity to handle work under pressure • Willingness to work shifts across days and evenings

Lead culinary excellence at Masakali Indian RestoBar, ensuring an outstanding dining experience for every guest. #J-18808-Ljbffr

📌 Ottawa Kitchen Manager Position (Montreal)
🏢 Masakali Indian RestoBar
📍 Montreal