Job DescriptionKardium Inc. is hiring a Cook for bulk food production in a high‑volume corporate cafeteria in Burnaby, BC. This role focuses on preparing large quantities of food safely, efficiently, and consistently to meet daily service demands for employees.ResponsibilitiesBulk Food ProductionPrepare and cook large‑batch menu items (soups, proteins, starches, vegetables, sauces) according to standardized recipes.Execute daily production plans to meet high‑volume service requirements.Maintain consistency in taste, quality, and portioning across all menu items.Utilize bulk‑cooking equipment such as tilt skillets, combi ovens, steamers, and braising pans.Food Safety & ComplianceFollow all food safety, sanitation, and HACCP procedures.Monitor and record cooking, holding, and cooling temperatures.Ensure proper labeling, dating, and storage of prepared foods.Maintain cleanliness and organization of production and storage areas.Cafeteria OperationsSupport cafeteria line service during peak meal periods as needed.Assist with receiving, storing, and rotating inventory (FIFO).Minimize food waste through proper forecasting and batch control.Communicate production needs, shortages, or quality concerns to leadership.Teamwork & Workplace StandardsWork collaboratively with chefs, cooks, prep staff,



and service teams.Follow corporate food service standards and workplace policies.Assist with catering or special corporate events when required.Support allergen‑safe meal preparation and special dietary needs.Qualifications4+ years of cooking experience in a bulk production, institutional, or high‑volume kitchen.Strong understanding of bulk cooking methods and batch production.Knowledge of food safety regulations and sanitation practices.Ability to lift 40–50 lbs. and stand for extended periods.Ability to work efficiently in a fast‑paced, production‑driven environment.Food Safe Level I or equivalent certification is desirable.Experience in corporate dining, commissary kitchens, healthcare, or education food service is desirable.High‑volume commercial kitchen environment with exposure to heat, steam, and heavy equipment is desirable. Position requires standing for extended periods, lifting, and repetitive motions.Compensation and BenefitsKardium has listed the total cash compensation range $23.00 - $28.00 per hour (base salary + 5% RRSP contribution) for this role. Pay will be adjusted based on experience and qualifications.Advantages include:Comprehensive medical and dental coverage – effective Day 1 with no waiting period.Work‑day flexibility – 3 personal days per year.Health support for you and dependents.Career progression and learning support.Professional membership support.Family building benefits – top up for maternity, adoption leave, and coverage for fertility drug treatment.#J-18808-Ljbffr

📌 Cook - Corporate Cafeteria (Onsite) - C$23 - C$28 An Hour (Winnipeg)
🏢 Kardium
📍 Winnipeg