Company Description: As a Supervisor at Botanist you will play a key leadership role in delivering exceptional dining experiences while supporting the daily operations of one of Canada’s most celebrated restaurant and bar destinations. You will lead by example, inspire your team, and ensure all service reflects Forbes 5‑Star standards.Job DescriptionBe part of a progressive hotel that embraces the culture and vibrancy of one of Canada’s most beautiful cities, Vancouver, proudly recognized as a Great Place to Work, and the first hotel in North America to achieve Single‑Use Plastic Free CertificationA competitive rate of $32.70 per hourComplimentary work meals through our Colleague Dining ProgramExclusive access to the Pacific Northwest Food & Beverage Discount Program, offering 50% off at participating dining destinations in Vancouver, Victoria, and WhistlerOpportunities to participate in sustainability, charity, and community engagement initiativesAccess to world‑class training, leadership programs, and career development opportunities across a global hospitality networkBe part of a dynamic, diverse team in a stunning luxury environment where no two days are the sameDistinctly West Coast, the hotel delivers unique guest experiences through creativity, artistry, and elevated hospitality, while remaining at the forefront of art, music, and fashion programming in the cityWhat You Will Be DoingSupervise and support daily restaurant operations, ensuring seamless and elevated guest experiencesLead, coach, and motivate the team to deliver Forbes 5‑Star service standardsAct as a floor leader,



maintaining presence and supporting service during peak periodsEnsure all food and beverage offerings are presented and served to the highest standardsHandle guest inquiries, feedback, and concerns with professionalism and careSupport training, onboarding, and continuous development of colleaguesConduct pre‑shift briefings and communicate key operational updatesWork closely with Culinary and Bar teams to ensure alignment and service flowMonitor staffing levels, service efficiency, and overall guest satisfactionEnsure compliance with health, safety, and liquor regulationsAssist with administrative duties including scheduling, reporting, and inventory controlOther duties assignedQualificationsPrevious Food & Beverage experience in a supervisory or leadership roleStrong passion for hospitality and luxury serviceExcellent communication and interpersonal skillsProven ability to lead and motivate a team in a quick‑paced environmentStrong attention to detail and organizational skillsAbility to remain calm and solution‑oriented under pressureKnowledge of POS systems (e.G., Micros) is an assetValid Serving It Right certificationAdditional InformationBotanist is a vibrant and award‑winning dining destination, offering innovative culinary and cocktail experiences inspired by the Pacific Northwest. You will be part of a dynamic, passionate team dedicated to creativity, excellence, and delivering unforgettable moments for our guests.Visa RequirementsSuccessful candidates must be legally eligible to work in Canada. The hotel is unable to assist candidates with Canadian work authorization.Our Commitment to Diversity & InclusionWe are an inclusive company and our ambition is to attract, recruit and promote diverse talent.#J-18808-Ljbffr

📌 Botanist Supervisor - Full Time, Seasonal (May To October) - C$32.7 An Hour (Winnipeg)
🏢 Botanist
📍 Winnipeg