Become a culinary leader as a Cook with Dexterra Group, focusing on local ingredients and high-volume meal preparation. This role offers a chance to create exceptional customer experiences.

The ideal candidate will have a minimum of 2 years of cooking experience and a passion for nutritious food. You will collaborate closely with the Chef Manager to maintain operational excellence in the kitchen, adhering to food safety regulations. Build strong customer connections and refine our menu offerings based on feedback and local sourcing opportunities.

Key Responsibilities:



• Create scratch-made meals from locally sourced products • Demonstrate various cooking methods for food preparation • Ensure adherence to health and safety regulations • Control food inventory to minimize waste and improve costs • Provide excellent customer service and meal presentation

Requirements: • Minimum 2 years of relevant cooking experience • FoodSafe certification and knowledge of industry standards • Robust communication skills in English • Ability to handle multiple high-volume tasks • Organized and committed to quality in every dish

Bring your culinary flare to Dexterra Group and make an impact this season! #J-18808-Ljbffr

📌 Culinary Excellence Cook at Dexterra Group (Winnipeg)
🏢 Dexterra
📍 Winnipeg